| Property | Specification |
| Scientific Name | Prunus armeniaca |
| Common Name | Apricot (Khubani) |
| Shape | Round or oval |
| Size | 3-6 cm in diameter |
| Weight | 35-70 grams per fruit |
| Skin Color | Golden yellow to orange |
| Skin Texture | Smooth, slightly fuzzy |
| Flesh Color | Golden yellow to orange |
| Flesh Texture | Firm, juicy, soft |
| Taste | Sweet to mildly tart |
| Pit/Seed | Hard, smooth, almond-shaped |
| Shelf Life | 1-2 weeks (fresh) |
| Storage Temperature | 0-4°C (Refrigerated for freshness) |
| Cultivation Season | Late spring to summer |
| Color Change upon Ripening | Skin turns from green to yellow/orange |
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