Basmati Rice

Property	Specification
Scientific Name	Oryza sativa
Common Name	Basmati Rice
Grain Length	Long (6-9 mm)
Grain Shape	Long, slender, and pointed
Grain Color	White or pale golden
Grain Texture	Soft, fluffy, and non-sticky when cooked
Aroma	Aromatic, with a nutty fragrance
Flavor	Mildly fragrant and nutty
Cooking Time	10-15 minutes (depending on the type)
Water Absorption	High, absorbs more water than regular rice
Shelf Life	1-2 years (if stored in a cool, dry place)
Storage Temperature	Cool, dry place, away from direct sunlight
Cultivation Region	Primarily grown in India and Pakistan
Harvest Season	Typically harvested in late summer to fall
Grain Characteristics	Slightly translucent before cooking
Expansion during Cooking	Expands up to 2-3 times its original size when cooked

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