| Property | Specification |
| Scientific Name | Elettaria cardamomum (Green Cardamom) |
| Common Name | Cardamom |
| Shape | Small, oval, and slightly triangular |
| Size | 1-2 cm in length (pods) |
| Weight | 0.5-1 gram per pod |
| Pod Color | Green (fresh), Brown (dried) |
| Seed Color | Black or dark brown |
| Seed Texture | Small, hard, and aromatic |
| Aroma | Strong, sweet, spicy, and floral |
| Taste | Warm, slightly sweet, and spicy |
| Flavor Profile | A combination of citrusy and herbal |
| Shelf Life | 1-3 years (when stored properly) |
| Storage Temperature | Cool, dry place (avoid moisture) |
| Cultivation Region | Primarily grown in India, Sri Lanka, and Guatemala |
| Harvest Season | Late summer to early fall |