Property |
Specification |
Scientific Name |
Elettaria cardamomum (Green Cardamom) |
Common Name |
Cardamom |
Shape |
Small, oval, and slightly triangular |
Size |
1-2 cm in length (pods) |
Weight |
0.5-1 gram per pod |
Pod Color |
Green (fresh), Brown (dried) |
Seed Color |
Black or dark brown |
Seed Texture |
Small, hard, and aromatic |
Aroma |
Strong, sweet, spicy, and floral |
Taste |
Warm, slightly sweet, and spicy |
Flavor Profile |
A combination of citrusy and herbal |
Shelf Life |
1-3 years (when stored properly) |
Storage Temperature |
Cool, dry place (avoid moisture) |
Cultivation Region |
Primarily grown in India, Sri Lanka, and Guatemala |
Harvest Season |
Late summer to early fall |