Property |
Specification |
Species |
Anacardium occidentale |
Shape |
Kidney-shaped, curved |
Size |
2.5 to 3.5 cm in length |
Weight |
1.5 to 2.0 grams per nut |
Color |
Pale white or light cream-colored |
Texture |
Smooth, firm, and crunchy |
Taste |
Sweet, slightly buttery |
Moisture Content |
5-8% |
Oil Content |
43-47% (varies with variety) |
Shell |
Hard, toxic shell (requires processing to remove) |
Kernel |
Soft, delicate, smooth and oily |
Packaging |
Available shelled or in-shell |
Storage Conditions |
Cool, dry place; airtight container to avoid rancidity |