| Property | Specification |
| Species | Anacardium occidentale |
| Shape | Kidney-shaped, curved |
| Size | 2.5 to 3.5 cm in length |
| Weight | 1.5 to 2.0 grams per nut |
| Color | Pale white or light cream-colored |
| Texture | Smooth, firm, and crunchy |
| Taste | Sweet, slightly buttery |
| Moisture Content | 5-8% |
| Oil Content | 43-47% (varies with variety) |
| Shell | Hard, toxic shell (requires processing to remove) |
| Kernel | Soft, delicate, smooth and oily |
| Packaging | Available shelled or in-shell |
| Storage Conditions | Cool, dry place; airtight container to avoid rancidity |